image underway!

creamy mushroom pasta

difficulty/time required: low
how often have i made this?: 🥄🥄🥄🥄🥄
reference

a good staple. the taste is so famliar to me by now that it's a very comforting dish.

ingredients

  • onion
  • garlic
  • pasta
  • cream or cream cheese (pref. soy)
  • champignons
  • parmesan
  • spices: parsley, s&p

directions

  1. boil pasta. chop onions & garlic. fry mushrooms in pan without oil.
  2. after mushrooms lost some water, lower heat and add oil, garlic & onion.
  3. add a little bit of cream & pasta water until the sauce thickens. season with s&p.
  4. top with parsley & parm, serve with pasta.

image underway!

zucchini lasagna

difficulty/time required: medium high
how often have i made this?: 🥄 🥄
serves 2
reference: A.

this is a pretty quick lasagna with zucchini layers! always delish.

ingredients

  • 1 onion
  • 1 clove of garlic
  • 3 tbsp tomato paste
  • 1 can strained tomatoes
  • 1 can chopped tomatoes
  • 1 zucchini
  • lasagna sheets
  • grated cheese of your choice
  • 100-160g minced soy meat
  • spices: thyme, oregano, basil, s&p

directions

  1. chop onion & garlic, fry in olive oil. preheat oven to 200 deg.
  2. add meat, fry until done.
  3. add tomato paste, sauté briefly, add both cans of tomatoes. let the sauce thicken on medium high heat while stirring.
  4. slice zucchini horizontally and as thin as possible. season sauce with listed spices (a bit more salty than you would think probably because the zucchini waters it down a bit in the oven. though i usually just put more salt later).
  5. layer in form: sauce - lasagna sheets - zucchini (3x)
  6. LOTS of cheese on top!
  7. bake for 35 min at 200 deg.

hashbrowns with smoked salmon

difficulty/time required: very low
how often have i made this?: 🥄

a more recent obsession because i found an amazing vegan alternative to smoked salmon! best combined with a fresh side like a salad or as a snack! i use my airfryer for this :)

ingredients

  • hashbrowns (röstiecken)
  • vegan smoked salmon slices
  • soy herb quark or tzaziki (or a dip of your choice)
  • spices: dill, pepper

directions

  1. fry or bake hashbrowns (in air fryer: 190deg, 17mins)
  2. layer with dip, salmon, pepper, & dill! done!